Evelina

Mediterranean-Italian locale serving pastas, small plates & wood-fired dishes, plus cocktails.

Miss Ada

Chef-owned spot for contemporary Israeli & Mediterranean food & cocktails, with backyard seating.

Rucola

Farm-to-table Northern Italian fare is served all day in this compact, lumber-lined restaurant.

Palo Santo

Seasonal Pan-Latin eatery on the ground floor of a townhouse with a skylight-brightened back room.