Di An Di
Contemporary Vietnamese cuisine served in a hip, minimalist space with lots of greenery.
The VSPOT
Low-key cafe serving vegan, kosher & gluten-free dishes with Latin accents.
Atrium DUMBO
Bi-level restaurant executing a contemporary French menu in industrial-chic digs with a plant wall.
Cremini’s
Relaxed eatery highlighting Le Marche cuisine with specialties like Ascolana olives & cremini.
La Caye
Authentic Haitian cuisine & inventive sangrias in an intimate, art-hung space with outdoor dining.