Old Tbilisi Garden
Traditional Georgian cuisine like khachapuri in a simply decorated space with a back garden area.
FIG & OLIVE
Upscale restaurant & bar serving seasonal Mediterranean meals prepared with flavored olive oils.
Parma Nuova
Straightforward Italian fare from a longtime local standby.
The Standard Grill
Trendy, clubby, hotel-set American bistro under the High Line with sidewalk tables & lively bar.
Luke’s Lobster Upper East Side
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
Left Bank
Ingredients from farmer’s markets appear in refined New American preparations at this airy eatery.